Home
About Us
Mission and Vision
E Services
Public lists
Contact Us
Lists
Public lists
PUBLIC LIST
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Search
Keyword
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
Caluya
Hamtic
Libertad
Pinnacle Technologies, Inc..
Sibalom
Tibiao Tario Lim Memorial
Go
Advanced search
Online Resources
Public lists
Open Educational Resources
Public lists
Tag cloud
Most popular
×
Log in to your account
Login:
Password:
Forgot your password?
Home
›
ISBD view
Normal view
MARC view
ISBD view
On cooking : a textbook of culinary fundamentals Labensky, Sarah R. - Prentice Hall. 2011 - xxxviii, 1183 pages
Subjects--Topical Terms:
Cooking.
Dewey Class. No.:
641.5 L116 2011
Place hold
Print
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
×
Exporting to Dublin Core...
Simple DC-RDF
OAI-DC
SRW-DC
Password Updated
Your password was successfully updated on
.