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Asian foods : science & technology edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. - Technomic Publishing Company, Inc, 1999 - xvi, 546 pages



ISBN: 1-56676-736-9

Subjects--Topical Terms:
Food habits -- Asia.

Dewey Class. No.: 641.3095 As4 1999