Normal view MARC view ISBD view

On cooking: : a textbook of culinary fundamentals/ Labensky. Sarah R. - 5th edition update global edition. - Pearson Education South Asia Pte Ltd.; 2015 - 1219 p.



ISBN: 978-9-81464828-8

Subjects--Topical Terms:
Cooking.

Dewey Class. No.: 641.5 L116 2015