Normal view MARC view ISBD view

Successful pubs and inns Sargent, Michael,. - Second edition. - Butterworth-Heinemann, 1998 - x, 245 pages - Professional hospitality guides .



ISBN: 0-7506-4113-4

Subjects--Topical Terms:
Hospitality industry.

Dewey Class. No.: 647.94 Sa7s 1998