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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. - AIMS Skills & Systems Upgrading Services Co., 2018 - v, 201 p.



ISBN: 978-6-219-58311-4

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: F 647.95068 R744 2018