Normal view MARC view ISBD view

Fundamentals of food service management Cari�o, Celia E. - rev. ed. - Mindshapers Co., Inc., 2014 - x, 150 p.



ISBN: 978-9-71990588-2

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: F 647.95 C2778 2014