Normal view MARC view ISBD view

Introduction to commercial cookery : kitchen essentials & basic food preparation Roldan, Amelia S. - First edition. - AIMS Skills & System Upgrading Services Co., 2019 - iv, 355 pages



ISBN: 978-6-219-58313-8

Subjects--Topical Terms:
Cooking.

Dewey Class. No.: F 641.5 R744 2019