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Martin, Matt.

Total quality management for tourism and hospitality Martin, Matt. Total quality management for tourism and hospitality Martin, Matt. - Unlimited Books Library Series & Publishing Inc. 2021 - xvi, 388 pages

includes bibliographical references



ISBN: 978-6-214-27087-3

Subjects--Topical Terms:
Quality control.

Dewey Class. No.: F 658.56 M3791 2021