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Franchising hospitality services edited by Conrad Lashley and Alison Morrison. - Butterworth/Heinmann, 2000 - xviii, 274 p. - The hospitality, leisure and tourism series. .



ISBN: 0-7506-4772-8

Subjects--Topical Terms:
Franchises (Retail trade)

Dewey Class. No.: 338.47647 F84 2000