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Green, Isabel

Hospitality and food management / Isabel Green. - viii, 290 pages : illustrations ; 26 cm.

Includes bibliographical references and index.




ISBN: 979-8-88715-122-9 8887151229

Subjects--Topical Terms:
Hospitality industry.
Food service management.

LC Class. No.: TX911.3 / .G7951 2023

Dewey Class. No.: 647.9 G7951 2023