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A visual reference to restaurant management and operations / 3G E-Learning. - 2nd Edition. - 286 pages : color illustrations ; 23 cm

Includes bibliographical references and index.




ISBN: 978-1-98468-031-0

Subjects--Topical Terms:
Restaurants.--Management.
Food service management.

Dewey Class. No.: 647.95 T5311 2023