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Roldan, Amelia S.

Cost & materials management in the food service industry / Amelia S. Roldan - Revised Edition 2024 - 197 pages : illustrations ; 26 cm

Includes bibliographical references.



ISBN: 978-971-92137-9-6

Subjects--Topical Terms:
Food service management
Food service--Cost control

Dewey Class. No.: F 647.95 R744 2024