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Yeung, Mylene

Risk Management with HACCP as applied to safty, security, and sanitation / Mylene Yeung - Second Edition - 132 pages ; 22 cm

Includes bibliographical references.



ISBN: 978-621-478-141-6

Subjects--Topical Terms:
Food safety
Hazard Analysis and Critical Control Point HACCP

Dewey Class. No.: F 664.07 Y48 2025