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Olivar, Kiven G.

Banquet and catering management / Kiven G. Olivar - First Edition - 221 pages : illustrations ; 26 cm

Includes bibliographical references.



ISBN: 978-621-488-040-9

Subjects--Topical Terms:
Catering
Banquets

Dewey Class. No.: F 647.95 O481 2025