Normal view MARC view ISBD view

Velasquez, Lyndsey

Food and beverage and labor cost control / Lyndsey Velasquez - Second edition - 119 pages ; 21 cm

Includes bibliographical references



ISBN: 978-621-8179-58

Subjects--Topical Terms:
Food service --Cost Control
Beverage-- Hospitality Industry

Dewey Class. No.: F 647.95068 V434 2026