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Mendoza, Lolita

Meat, poultry and fish fabrication / Lolita Mendoza - Second edition. - 84 pages : illustrations ; 21 cm

Includes bibliographical references



ISBN: 978-621-478-099-0

Subjects--Topical Terms:
Meat
Poultry
Fish
Food Preparation

Dewey Class. No.: F 664.9 M539 2024