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Icalla, Maria Theresa G.

Quick food service operations / Maria Theresa G. Icalla, Jefferson S. Marcelo, John Brienford Calunod - xii, 282 pages ; 26 cm

Includes bibliographical references



ISBN: 978-621-406-463-2

Subjects--Topical Terms:
Food service management

Dewey Class. No.: F 647.95 I15 2026