Essential microbiology and hygiene for food professionals (Record no. 11465)

000 -LEADER
fixed length control field 00486nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-44412149-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 R 7499 2012
245 #0 - TITLE STATEMENT
Title Essential microbiology and hygiene for food professionals
Statement of responsibility, etc. Roller, Sibel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hodder Arnold,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent ix, 226 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food -- Microbiology.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2014-04-16 Main-General Income New Centur 14-04-227I-1181   664.001579 R 7499 2012 UAMAIN 11278 2025-04-29 3795.00 2025-04-29 Book