Professional baking (Record no. 11623)

000 -LEADER
fixed length control field 00511nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-11808374-1 (hardback : acid-free paper)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815 G535 2013
245 #0 - TITLE STATEMENT
Title Professional baking
Statement of responsibility, etc. Gisslen, Wayne, 1946-
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 767 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main-General Income 2014-05-227I-1514   641.815 G535 2013 UAMAIN 11525 2025-04-29 8545.00 2025-04-29 Book