Understanding food Principles and preparation (Record no. 13287)

000 -LEADER
fixed length control field 00424nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641 b81u 2004
245 #0 - TITLE STATEMENT
Title Understanding food Principles and preparation
Statement of responsibility, etc. Brown Amy
250 ## - EDITION STATEMENT
Edition statement Second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Peter Marshall
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 582 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2005-05-31 05-05-226I-0404   641 b81u 2004 UAMAIN 20877 2025-04-29 9995.00 2025-04-29 Book