On baking : a textbook of baking and pastry fundamentals (Record no. 14602)

000 -LEADER
fixed length control field 00503nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9-81069921-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71 B1688 2006
245 #0 - TITLE STATEMENT
Title On baking : a textbook of baking and pastry fundamentals
Statement of responsibility, etc. Labensky, Sarah R...[et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Education South Asia Pte Ltd.
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xx, 704 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2013-12-10 Main-General Income National B 13-12-227I-0782 b   641.71 B1688 2006 UAMAIN 31181 2025-04-29 c. 2 1275.00 2025-04-29 Book