The new cooks catalogue (Record no. 14619)
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                            | 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a2200193Ia 4500 | 
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250428s9999 xx 000 0 und d | 
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-375-40673-5 | 
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 N53211 2000 | 
| 245 #4 - TITLE STATEMENT | |
| Title | The new cooks catalogue | 
| Statement of responsibility, etc. | Burt Wolf-Editor. | 
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. | 
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Random House, Inc. | 
| Date of publication, distribution, etc. | 2000 | 
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 508 pages | 
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | 600 Technology (App Sciences) | 
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. | 
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Book | 
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Fund Source | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type | 
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main-Circulation | Sibalom | Sibalom | MCIR | 2025-04-29 | Donations | 641.5 N53211 2000 | UAMAIN 31465 | 2025-04-29 | 2025-04-29 | Book |