Baking step by step : everything you need to know to start baking now! (Record no. 15697)

000 -LEADER
fixed length control field 00506nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-544-45617-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71 B1688 2015
245 #0 - TITLE STATEMENT
Title Baking step by step : everything you need to know to start baking now!
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Houghton Mifflin Harcourt,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 376 pages
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Better Homes and Gardens cooking
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2016-12-23 Main-General Income VP D' Tops 2016-12-227I-4490 DIOSO 4/2/2019   641.71 B1688 2015 UAMAIN 9702 2025-04-29 2715.00 2025-04-29 Book