Food preparation and cooking : levels 1 and 2 (Record no. 15735)

000 -LEADER
fixed length control field 00482nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 H426 2000
245 #0 - TITLE STATEMENT
Title Food preparation and cooking : levels 1 and 2
Statement of responsibility, etc. Hayter, Roy.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hotel and Catering Training Company Ltd and Thomson Learning.
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent vi, 250 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Philippines.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main - General Fund 10-10-227G-021(a) granada 01/24/2019   641.5 H426 2000 UAMAIN 9742 2025-04-29 c. 1 950.00 2025-04-29 Book