Managing people : a guide for managers in the hotel and catering industry (Record no. 15875)

000 -LEADER
fixed length control field 00579nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.2 R45m 2000
245 #0 - TITLE STATEMENT
Title Managing people : a guide for managers in the hotel and catering industry
Statement of responsibility, etc. Riley, Michael.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Butterworth Heinemann.
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent viii, 232 pages
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Professional hospitality guides
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry -- Personal management.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main-General Income 04-09-266I-273 granada 01/29/2019   647.2 R45m 2000 UAMAIN 9891 2025-04-29 4995.00 2025-04-29 Book