Food and beverage service procedures (Record no. 15981)

000 -LEADER
fixed length control field 00502nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-71725163-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 658.1552 F685 2008
245 #0 - TITLE STATEMENT
Title Food and beverage service procedures
Statement of responsibility, etc. Juan Martin D. Guasch...[et. al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Gandbooks Building.
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent viii, 255 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food services -- Cost control.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MCIR 2011-10-18 Main - General Fund 11-10-227G-0267   F 658.1552 F685 2008 UAMAIN 13193 2025-04-29 495.00 2025-04-29 Book