Fundamentals of accounting and inventory management in hospitality and tourism (Record no. 16159)

000 -LEADER
fixed length control field 00543nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-18188-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.94 B165 2021
245 #0 - TITLE STATEMENT
Title Fundamentals of accounting and inventory management in hospitality and tourism
Statement of responsibility, etc. Bajao, Grayfield T.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiseman's Books Trading, Inc.
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent iii, 316 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry -- accounting.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MFIL 2023-02-15 Main-General Income 2023-06-226I-9328 (b)   F 647.94 B165 2021 UAMAIN 33228 2025-04-29 c. 2 1100.00 2025-04-29 Book