Bread and pastry production NC II: (A self learning module) (Record no. 17127)

000 -LEADER
fixed length control field 00499nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-09007-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.815 P896 2015
245 #0 - TITLE STATEMENT
Title Bread and pastry production NC II: (A self learning module)
Statement of responsibility, etc. Prades, Coazon Barateta.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xx, 120 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2016-12-23 Main-General Income 2016-12-227I-4385-B   F 641.815 P896 2015 UAMAIN 13674 2025-04-29 c 5 520.00 2025-04-29 Book