Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets (Record no. 17815)

000 -LEADER
fixed length control field 00620nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-219-58311-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.95068 R744 2018
245 #0 - TITLE STATEMENT
Title Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets
Statement of responsibility, etc. Roldan, Amelia Samson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. AIMS Skills & Systems Upgrading Services Co.,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent v, 201 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2021-07-12 Main-General Income VP D' Tops Property no. 2021-07-226I-7538 (a-b)   F 647.95068 R744 2018 UAMAIN 19458 2025-04-29 c. 5 1780.00 2025-04-29 Book