Bread and pastry production NC II (Record no. 18169)

000 -LEADER
fixed length control field 00506nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-09180-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.815 B226 2022
245 #0 - TITLE STATEMENT
Title Bread and pastry production NC II
Statement of responsibility, etc. Barateta-Prades, Corazon.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xx, 122 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2023-02-15 Main-General Income 2023-06-226I-9233   F 641.815 B226 2022 UAMAIN 31525 2025-04-29 660.00 2025-04-29 Book