Food and beverage service procedures : a comprehensive approach (Record no. 18178)

000 -LEADER
fixed length control field 00471nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-06105-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.95 C8144 2021
245 #0 - TITLE STATEMENT
Title Food and beverage service procedures : a comprehensive approach
Statement of responsibility, etc. Cornell, Daryl Ace V.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent viii, 281 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2022-11-16 Main-General Income 2022-10-226I-8760 (b)   F 647.95 C8144 2021 UAMAIN 31536 2025-04-29 c. 2 540.00 2025-04-29 Book