Philippine regional cuisine (Record no. 18238)

000 -LEADER
fixed length control field 00481nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-218-17974-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.059599 M518 2021
245 #0 - TITLE STATEMENT
Title Philippine regional cuisine
Statement of responsibility, etc. Melchor, Jose Antonio Miguel R.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. EDRIC Publishing House,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 75 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Philippines.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2022-11-16 Main-General Income 2022-10-226I-8919   F 641.059599 M518 2021 UAMAIN 31838 2025-04-29 1260.00 2025-04-29 Book