Kitchen essentials & basic food preparation (Record no. 18415)

000 -LEADER
fixed length control field 00476nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-06304-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.5 D5831 2021
245 #0 - TITLE STATEMENT
Title Kitchen essentials & basic food preparation
Statement of responsibility, etc. Dinaga, Maria Rhoda D.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent viii, 580 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2024-06-10 Main-General Income VP D' Tops 2024-06-10490 (a-b)   F 641.5 D5831 2021 UAMAIN 33728 2025-04-29 c. 5 890.00 2025-04-29 Book