Culinary nutrition : the science and art of healthy cooking (Record no. 18473)

000 -LEADER
fixed length control field 00505nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-71965544-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.5 N271 2023
245 #0 - TITLE STATEMENT
Title Culinary nutrition : the science and art of healthy cooking
Statement of responsibility, etc. Natad, Maria Felisa T.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent vi, 166 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods).
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2024-12-03 Main-General Income Page One T 2024-12-226I-10790(a-c)   F 641.5 N271 2023 UAMAIN 34852 2025-04-29 c. 1 415.00 2025-04-29 Book