Fundamentals of food service operations (Record no. 18492)

000 -LEADER
fixed length control field 00452nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-71965504-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.95 D3312 2022
245 #0 - TITLE STATEMENT
Title Fundamentals of food service operations
Statement of responsibility, etc. Dela Cruz, Rea Dv.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. 2022
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2024-12-03 Main-General Income Page One T 2024-12-226I-10825 (a)   F 647.95 D3312 2022 UAMAIN 34913 2025-04-29 c. 4 520.00 2025-04-29 Book