Introduction to food technology/ (Record no. 18574)

000 -LEADER
fixed length control field 00462nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9-71300089-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 664 G22i 1992
245 #0 - TITLE STATEMENT
Title Introduction to food technology/
Statement of responsibility, etc. Gatchalian, Miflora M.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Merriam & Webster Bookstore, Inc.,
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xi, 386 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2025-04-29 Main - General Fund 473-2   F 664 G22i 1992 UAMAIN 891 2025-04-29 2025-04-29 Book