Fundamentals of food and beverage service operation (Record no. 18706)

000 -LEADER
fixed length control field 00499nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9-71086750-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.95 D615f 2010
245 #0 - TITLE STATEMENT
Title Fundamentals of food and beverage service operation
Statement of responsibility, etc. Joseph Linford A. Ditan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. National Book Store,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent [viii], 216 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Reserve Sibalom Sibalom MFIL 2014-11-12 Main-General Income National B 2015-05-227I-1809 b   F 647.95 D615f 2010 UAMAIN 23501 2025-04-29 c. 5 495.00 2025-04-29 Book