EG handy guide : prepare specialized food items (Record no. 19366)

000 -LEADER
fixed length control field 00479nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-984625-47-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GS 664.028 H23696 2019
245 #0 - TITLE STATEMENT
Title EG handy guide : prepare specialized food items
Statement of responsibility, etc. 3G E-learning.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. 3G E-learning LLC.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent x, 218 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preparation.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Graduate Library Sibalom Sibalom MGS 2021-12-13 Main-General Income New Centur 2021-12-226I-7926   GS 664.028 H23696 2019 UAMAIN 29767 2025-04-29 3595.00 2025-04-29 Book