Food service management : a practical guide for students and individuals preparing for career in food and beverage management (Record no. 19523)

000 -LEADER
fixed length control field 00553nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HS 647.95 P9841 2015
245 #0 - TITLE STATEMENT
Title Food service management : a practical guide for students and individuals preparing for career in food and beverage management
Statement of responsibility, etc. Punay, Maria Lutgarda Manuela B.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Rex Book Store.
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent x, 109 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main - High School Sibalom Sibalom MHS 2016-12-12 Main-General Income 2016-12-227G-4858 b   HS 647.95 P9841 2015 UAMAIN 24317 2025-04-29 c. 5 578.00 2025-04-29 Book