Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management (Record no. 19576)

000 -LEADER
fixed length control field 00524nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-35084162-4 (set)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 647.95 N684 2014
245 #0 - TITLE STATEMENT
Title Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management
Statement of responsibility, etc. Nigam, Shruti.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Cetrum Press.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent viii, 296 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Reference Sibalom Sibalom MREF 2015-12-29 Main-General Income 2015-12-227I-3348   R 647.95 N684 2014 UAMAIN 2728 2025-04-29 c. 1 17700.00 2025-04-29 Book