Asian cuisine (Record no. 19635)

000 -LEADER
fixed length control field 00437nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-06252-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.5 B364 2020
245 #0 - TITLE STATEMENT
Title Asian cuisine
Statement of responsibility, etc. Bazuelo, Loida R.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent x, 256 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MRES 2021-12-13 Main-General Income 2021-12-226I-7759 (a-b)   F 641.5 B364 2020 UAMAIN 29486 2025-04-29 c. 1 840.00 2025-04-29 Book