Fundamentals in food service operations (Record no. 19654)

000 -LEADER
fixed length control field 00512nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-210-43439-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.95 Y25 2022
245 #0 - TITLE STATEMENT
Title Fundamentals in food service operations
Statement of responsibility, etc. Yao, Claire Ann M.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Rex Book Store, Inc.
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent vi, 222 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food services management.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MRES 2022-11-16 Main - General Fund 2022-10-226I-8864 (a)   F 647.95 Y25 2022 UAMAIN 31529 2025-04-29 c. 1 440.00 2025-04-29 Book