Kitchen essentials & basic food preparation manual (Record no. 19684)

000 -LEADER
fixed length control field 00473nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-214-18066-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.5 O838 2019
245 #0 - TITLE STATEMENT
Title Kitchen essentials & basic food preparation manual
Statement of responsibility, etc. Osorno, Rene D.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiseman's Books Trading,
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent iv, 116 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Reserve Sibalom Sibalom MRES 2019-09-23 Main-General Income VP D' Tops 2019-09-226I-6393 (b)   F 641.5 O838 2019 UAMAIN 12161 2025-04-29 c. 2 1200.00 2025-04-29 Book