Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook (Record no. 19706)

000 -LEADER
fixed length control field 00522nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 647.95 H641 2014
245 #0 - TITLE STATEMENT
Title Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook
Statement of responsibility, etc. Hilario, Jose S.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xi, 92 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service -- Safety measures.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Reserve Sibalom Sibalom MRES 2014-06-30 Main-General Income 2014-05-227I-1531   F 647.95 H641 2014 UAMAIN 23497 2025-04-29 c 2 290.00 2025-04-29 Book