Banquet and catering procedures : (a student guide) (Record no. 19815)

000 -LEADER
fixed length control field 00456nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 642.4 C362 2009
245 #0 - TITLE STATEMENT
Title Banquet and catering procedures : (a student guide)
Statement of responsibility, etc. Catchillar, Ulysses C.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent viii, 111 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Banquet.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Reserve Sibalom Sibalom MRES 2013-12-26 Main-General Income 13-12-227I-1054a   F 642.4 C362 2009 UAMAIN 28655 2025-04-29 c. 1 251.00 2025-04-29 Book