Bread and pastry production : Intermediate (Record no. 22646)

000 -LEADER
fixed length control field 00448nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-35115787-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815 B8281 2016
245 #0 - TITLE STATEMENT
Title Bread and pastry production : Intermediate
Statement of responsibility, etc. edited by 3G Elearning FZ LLC.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. 3G Elearning FZLLC.
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 327 pages.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 500 Natural Sciences & Math
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2016-12-23 2016-12-227I-4613   641.815 B8281 2016 UAMAIN 9707 2025-04-29 7880.00 2025-04-29 Book