Introduction to public administration in the Philippines: a reader (Record no. 34537)
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                            | 000 -LEADER | |
|---|---|
| fixed length control field | 00646nam a2200193Ia 4500 | 
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250428s9999 xx 000 0 und d | 
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-9-71856788-3 | 
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | GS 351 I61962 2015 | 
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to public administration in the Philippines: a reader | 
| Statement of responsibility, etc. | Edited by Danilo dela Rosa Reyes... [et. al.]. | 
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. | 
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | National College of Public Administration and Governance, University of the Philippines. | 
| Date of publication, distribution, etc. | 2015 | 
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 476 pages | 
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | 300 Social Sciences | 
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Philippines -- Politics and government -- 1986. | 
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Book | 
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Fund Source | Property Number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Item type | 
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main-Graduate Library | Sibalom | Sibalom | MGS | 2017-11-06 | Main-General Income | 2017-11-227I-5036 | GS 351 I61962 2015 | UAMAIN 27648 | 2025-04-29 | C 2, Vol.1 | 1395.00 | 2025-04-29 | Book |