The acceptability level of three variables of sugar in making bamboo shoot candy (Record no. 380)

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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TH 371.33 R55a 2000
245 #4 - TITLE STATEMENT
Title The acceptability level of three variables of sugar in making bamboo shoot candy
Statement of responsibility, etc. Shirley Rubino, Mary Chris Severion.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Polytechnic State College of Antique,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent v, 37 leaves;.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Main-Undergraduate theses(CTE)
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Item type
        Main-GS/Theses(Undergraduate) Sibalom Sibalom MTHECTE 2025-04-29   TH 371.33 R55a 2000 TH 1642 2025-04-29 2025-04-29 Book