Culinary Nutrition: (Record no. 40967)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
|---|---|
| control field | 20260420105918.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-9655-44-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | F 641.5 N271 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Natad, Maria Felisa T. |
| 245 ## - TITLE STATEMENT | |
| Title | Culinary Nutrition: |
| Remainder of title | The science and art of healthy cooking / |
| Statement of responsibility, etc. | Maria Felisa T. Natad |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila |
| Name of producer, publisher, distributor, manufacturer | Mindshapers Co., Inc.; |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 166 pages |
| Other physical details | illustrations; |
| Dimensions | 23 cm |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | Technology (Applied Sciences) |
| -- | Filipiniana |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Fund Source | Cost, normal purchase price | Property Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main-Filipiniana | Sibalom | Sibalom | MFIL | 2024-12-03 | Income | 415.00 | 2024-12-226I-10790 (b) | F 641.5 N271 2023 | UAMAIN 34853 | 2026-04-20 | 2026-04-20 | Book |