Hospitality law : (Record no. 41361)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260623095711.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781394321209
Qualifying information (paperback)
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF2042.H6
Item number B368 2025
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 343.7307 B2848 2026
Edition number 23/eng/20250523
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Stephen C.,
Relator term author.
245 10 - TITLE STATEMENT
Title Hospitality law :
Remainder of title managing legal issues in the hospitality industry /
Statement of responsibility, etc. Stephen C. Barth, Diana S. Barber.
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2025.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 330 pages ;
Dimensions 28 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.<br/>
520 ## - SUMMARY, ETC.
Summary, etc. "Hospitality Law: Managing Legal Issues in the Hospitality Industry, Sixth Edition was written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely. It takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real-world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. The authors immediately help readers learn about the legalities of situations and work through exercises - both individually and in groups - to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with the book's approach. The legal information provided is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws"--
Assigning source Provided by publisher.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Law and legislation
Geographic subdivision United States.
Topical term or geographic name entry element Hospitality industry
General subdivision Law and legislation
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barber, Diana S.,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Barth, Stephen C.
Title Hospitality law
Edition Sixth edition.
Place, publisher, and date of publication Hoboken : Wiley, 2025
International Standard Book Number 9781394321247
Record control number (DLC) 2025025123
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Fund Source Vendor Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Caluya Caluya 2026-06-22 Income POT   343.7307 B2848 2026 CALUYA 5583 2026-06-22 2026-06-22 Book